	Monozukuri (Kaizen) Technology of Manufacturing in Japan 　～Coming into Contact with Japanese Ideas and Culture～・Training term：Jan.27th. to Feb.12th‚ 2026 More
	Japanese Food Business Promotion 　Rediscovering Delicious Japanese Food～Developing New Japanese Menus～・Training term：Nov.18th. to Dec.4th‚ 2025 More
	Promotion of Energy Efficiency and Conservation 　Aiming for Decarbonization ・Training term：Sep.5‚ 2025 to Oct.10‚ 2025 More
	Enhancement of Startup Ecosystem in Regional Cities (A) 　Newly-Appointed Course Leader Learned Alongside the Trainees ・Training term：Aug.27‚ 2025 to Sep.26‚ 2025 More
	Quality and Productivity Improvement for Enterprise Competitiveness (Basic KAIZEN) (A) 　Diligent Study in a Cycle of Lectures (Mental Study)‚ Practical Work (Hands-on Study) and Evaluation ・Training term：Oct.8 to Oct.16‚ 2024 (Remote Training)‚ Oct.21 to Nov.20‚ 2024 (Training in Japan) More
	Hydrogen Solution for Decarbonization (A) 　A Start in Getting to Know the Uses of Hydrogen Energy ・Training term：Sep.13‚ 2024 to Oct.15‚ 2024 More
	Food Safety Administration 　Diversity and Flexible Thinking for Food Safety Officials ・Training term：Aug.18‚ 2024 to Sep.25‚ 2024 More
	Digital Transformation through ICT (C) for Young Leaders 　Opening Up the Future Via Digitalization ・Training term：Sep.23‚ 2024 to Oct.10‚ 2024 More